Biscoff is a wonderful thing. I always have a jar sitting in my baking cabinet.
Who said a person with a peanut allergy can't have a "Reese's"? Biscoff to the rescue! If you've never had Biscoff, you're missing out. It's a spread made from Biscoff cookies. To me, it tastes like spreadable graham crackers with a hint of gingersnap cookie and a ton of brown sugar flavor. While Biscoff pairs will with almost anything, chocolate is #1.
This past week we had Chris' brother, Jim, stay with us for a few days while he's visiting from Germany. One thing is for sure, these brothers share a love for Biscoff. And, by love, I mean each of them can eat the entire jar of it.
What's so great about these Biscoff cups?
1. Only five ingredients.
2. Simple and quick.
3. And, most importantly: peanut-free!
I took one bite of these and was in heaven. Hallelujah! Biscoff, I love you even more than I did before. Chocolate + Biscoff = Amazing.