Garlic knots > everything else.
I'm addicted to garlic, I use it in everything and anything. The more the better.
I've been craving some homemade garlic knots for a while now. I mean, who wouldn't? It's a knot of dough, topped with garlic-y goodness. This recipe is so simple, and are in/out of the oven in 10 minutes.
Oh, and yes, there's yeast. But, don't let that scare you. The yeast in this recipe is nothing more than a few ingredients that creates the dough and that's it. Seriously. The magic happens itself, there's no special tricks needed. You don't even need to let it sit!
Of course, these are best served warm, but really at any temperature they are just as good. These really go with any type of meal, you name it, it goes with it.
I couldn't wait to finish snapping pictures and dig into one.