It's pumpkin time... again.
For me, it's pumpkin season all year long. The more pumpkin, the better. While I love summer tremendously, I am so excited for the cooler weather. I'm really looking forward to: cozy sweaters, fuzzy socks, pumpkin coffee (!!!), pretty leaves, crunchy leaves, and scarves.
I'd like you to meet THE BEST pumpkin cupcake recipe. And, while that's a bold statement, it's true.
But why? Aside from being oh-so-delicous...
(1) Tons of cinnamon.
(2) Oil and pumpkin make them incredibly moist, without making it greasy.
(3) Super simple recipe. No mixer required!
(4) There is very little sugar which leaves room for sky-high frosting.
(5) Most important: doubles as a pumpkin recipe.
Yes, you read that right. This recipe doubles as a pumpkin muffin recipe. Because what's really the difference between cupcakes and muffins? This pumpkin cupcake/muffin recipe can do it all.
Here are just a few of the ways you can get creative with...