Breakfast is a must for me, I need to eat something in order to function the rest of the day.
I'm always looking for a simple, on-the-go, healthy breakfast that is not only satisfying, but wholesome as well. The worst is when you eat breakfast and you're hungry a few hours later. I happened to have a few zucchini and carrots hanging out in the fridge, so these muffins were the perfect way to use them up before they went bad.
If you like carrot cake, or zucchini bread, you'll definitely want to try this recipe. These muffins have just the right amount of sweetness, and the perfect touch of cinnamon. All of that combined makes for a really great smelling house while these are baking. It was love at first bite -- sorry taste testers, these muffins are for me!
While these are delicious, they are super cute too! Just look at the orange and green bits throughout the muffins. Cute, right?
Zucchini is plentiful at the moment, and carrots are decently priced year...